Fried clams
Fried clams are clams dipped in milk, floured, and deep-fried.
Fried clams from Woodman's of Essex in Essex, Massachusetts. | |
| Place of origin | United States |
|---|---|
| Region or state | New England Massachusetts New Brunswick Nova Scotia |
| Created by | Lawrence "Chubby" Woodman |
| Main ingredients | Ipswich clam |
Fried clams are an iconic food, "to New England, what barbecue is to the South". They tend to be served at seaside clam shacks (roadside restaurants). Clam rolls are fried clams served in a New England–style hot dog bun. They are usually served with Tartar sauce.
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