Tartar sauce

Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives. It is most often served with seafood dishes such as fish and chips, fish sandwiches, fish fingers, fried oysters, and calamari.

For the powder, see cream of tartar. For the similarly-named cat, see Tardar Sauce.
Tartar sauce
Tartar sauce is often served with various fried seafood dishes.
Alternative namesTartare sauce, tartare
TypeSauce
Place of originFrance
Main ingredientsMayonnaise, gherkins (or other varieties of pickles), lemon juice and sometimes tarragon
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