Croffle
The croffle is a hybrid of a croissant and waffle. It was popularized in South Korea and then spread throughout the world. The concept is reminiscent of another pastry, the Cronut, which is a croissant and donut hybrid created by Dominique Ansel.
Croffle | |
| Type | Pastry |
|---|---|
| Place of origin | Ireland |
| Created by | Louise Lennox |
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