Dominique Ansel

Dominique Ansel
Dominique Ansel
	Ansel in 2017
Born	1978 (age 45–46); Beauvais, France
	Culinary career
Cooking style	French pastry
	Current restaurant(s) Dominique Ansel Bakery, New York City, New York, United States (2011–present); Dominique Ansel Workshop, New York City, New York, United States (2021–present); Dominique Ansel Las Vegas at Caesars Palace, Las Vegas, Nevada, United States (2022–present); Dang Wen Li by Dominique Ansel, Hong Kong (2020–present); ;
	Award(s) won 2014 James Beard Awards Best Pastry Chef;
Website	dominiqueansel.com

Dominique Ansel (born 1978) is a French pastry chef and owner of Dominique Ansel Bakery in New York City. He is best known for his invention of the Cronut, a croissant-donut hybrid.

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