Citric acid

Citric acid
Names
IUPAC name
Citric acid
Preferred IUPAC name
2-Hydroxypropane-1,2,3-tricarboxylic acid
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard 100.000.973
EC Number
  • 201-069-1
E number E330 (antioxidants, ...)
KEGG
RTECS number
  • GE7350000
UNII
  • InChI=1S/C6H8O7/c7-3(8)1-6(13,5(11)12)2-4(9)10/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12) Y
    Key: KRKNYBCHXYNGOX-UHFFFAOYSA-N Y
  • InChI=1/C6H8O7/c7-3(8)1-6(13,5(11)12)2-4(9)10/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12)
    Key: KRKNYBCHXYNGOX-UHFFFAOYAM
  • OC(=O)CC(O)(C(=O)O)CC(=O)O
Properties
C6H8O7
Molar mass 192.123 g/mol (anhydrous), 210.14 g/mol (monohydrate)
Appearance white solid
Odor Odorless
Density 1.665 g/cm3 (anhydrous)
1.542 g/cm3 (18 °C, monohydrate)
Melting point 156 °C (313 °F; 429 K)
Boiling point 310 °C (590 °F; 583 K) decomposes from 175 °C
54% w/w (10 °C)
59.2% w/w (20 °C)
64.3% w/w (30 °C)
68.6% w/w (40 °C)
70.9% w/w (50 °C)
73.5% w/w (60 °C)
76.2% w/w (70 °C)
78.8% w/w (80 °C)
81.4% w/w (90 °C)
84% w/w (100 °C)
Solubility Soluble in acetone, alcohol, ether, ethyl acetate, DMSO
Insoluble in C
6
H
6
, CHCl3, CS2, toluene
Solubility in ethanol 62 g/100g (25 °C)
Solubility in amyl acetate 4.41 g/100g (25 °C)
Solubility in diethyl ether 1.05 g/100g (25 °C)
Solubility in 1,4-dioxane 35.9 g/100g (25 °C)
log P −1.64
Acidity (pKa) pKa1 = 3.13
pKa2 = 4.76
pKa3 = 6.39, 6.40
1.493–1.509 (20 °C)
1.46 (150 °C)
Viscosity 6.5 cP (50% aq. sol.)
Structure
Monoclinic
Thermochemistry
226.51 J/(mol·K) (26.85 °C)
252.1 J/(mol·K)
−1543.8 kJ/mol
1985.3 kJ/mol (474.5 kcal/mol, 2.47 kcal/g), 1960.6 kJ/mol
1972.34 kJ/mol (471.4 kcal/mol, 2.24 kcal/g) (monohydrate)
Pharmacology
A09AB04 (WHO)
Hazards
Occupational safety and health (OHS/OSH):
Main hazards
Skin and eye irritant
GHS labelling:
Warning
H290, H319, H315
P305+P351+P338
NFPA 704 (fire diamond)
2
1
0
Flash point 155 °C (311 °F; 428 K)
345 °C (653 °F; 618 K)
Explosive limits 8%
Lethal dose or concentration (LD, LC):
3000 mg/kg (rats, oral)
Safety data sheet (SDS) HMDB
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Y verify (what is YN ?)
Infobox references

Citric acid is an organic compound with the chemical formula HOC(CO2H)(CH2CO2H)2. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.

More than two million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring, and a chelating agent.

A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate anion is written as C
6
H
5
O3−
7
or C
3
H
5
O(COO)3−
3
.

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