Bánh lá
Bánh lá (/bǎɲ lǎ/), literally meaning "leaf cake", is a category of bánh, or Vietnamese cakes, that consist of a parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves.
A plate of cooked bánh tẻ, wrapped with Phrynium placentarium leaves, before being unwrapped for eating | |
| Type | Bánh or dumpling |
|---|---|
| Place of origin | Vietnam |
| Region or state | Southeast Asia |
| Associated cuisine | Vietnam |
| Main ingredients | Rice |
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