Ayam goreng

Ayam goreng
	Ayam goreng kalasan, served with kremes crispy granules
Course	Main course
Associated cuisine	Indonesia, Brunei, Malaysia, Singapore
Serving temperature	Hot
Main ingredients	Chicken, turmeric, garlic, shallots and other spices deep fried in coconut oil
	Media: Ayam goreng;

Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay, Indonesian and also in many Indonesian regional languages (e.g. Javanese). Unlike other countries, Indonesian fried chicken usually does not use flour as its main ingredients, instead it uses turmeric and garlic as its main ingredients.

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