Ayam bakar
Ayam bakar is an Indonesian and Malay dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "grilled chicken" in Indonesian and Malay.
Ayam bakar or grilled chicken | |
| Course | Main course |
|---|---|
| Associated cuisine | Indonesia, Brunei, Malaysia, Singapore |
| Serving temperature | Hot |
| Main ingredients | Chicken seasoned with turmeric, garlic, shallots and other spices, and grilled on charcoal |
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