Aush
Aush (Persian: آش), sometimes transliterated as ash or āsh, is a variety of thick soup, usually served hot. It is part of Iranian cuisine and Afghan cuisine. It is also found in Azerbaijani, Turkish, and Caucasian cuisines.
| Alternative names | Āsh, Ash, Aash |
|---|---|
| Type | Soup |
| Place of origin | Iran,Afghanistan |
| Region or state | Iran, Afghanistan, Azerbaijan, Turkey, Caucasus, |
| Serving temperature | hot |
| Main ingredients | Noodles, vegetables, broth, chaka |
| Variations | ash-e anar (pomegranate stew), ash-e-jo (barley stew), ash-e doogh (yogurt soup), ash-e sak (spinach stew). |
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