Aush reshteh
Ash reshteh or ash-e-reshteh (Persian: آش رشته) is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles) and kashk (a sour dairy product, made from cooked or dried yogurt) commonly made in Iran.
Iranian thick soup, aush reshteh, mainly consisting of herbs, beans, and noodles | |
| Alternative names | آش رشته, ash reshteh, ash-e-reshteh, aashe reshteh, ash e-reshteh, āsh e reshteh, aash-e-reshteh-e |
|---|---|
| Type | Thick soup |
| Course | First or main (optional) |
| Place of origin | Iran |
| Main ingredients | Herbs, beans, lentil, water, noodles and turmeric |
| Variations | Pinto Beans can be replaced with kidney beans |
| Other information | A vegan dish if served without kashk |
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