Anguillidae

The Anguillidae are a family of ray-finned fish that contains the freshwater eels. Except from the genus Neoanguilla, with the only known species Neoanguilla nepalensis from Nepal, all the extant species and six subspecies in this family are in the genus Anguilla, and are elongated fish of snake-like bodies, with long dorsal, caudal and anal fins forming a continuous fringe. They are catadromous, spending their adult lives in freshwater, but migrating to the ocean to spawn.

Anguillidae
Temporal range:
Early Paleocene (Danian) to Present
American eel (Anguilla rostrata)
Scientific classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Anguilliformes
Family: Anguillidae
Rafinesque, 1810
Genus: Anguilla
Garsault, 1764
Type species
Anguilla anguilla
Species

See text

Eels are an important food fish and some species are now farm-raised, but not bred in captivity. Many populations in the wild are now threatened, and Seafood Watch recommend consumers avoid eating anguillid eels.

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