Anguillidae
The Anguillidae are a family of ray-finned fish that contains the freshwater eels. Except from the genus Neoanguilla, with the only known species Neoanguilla nepalensis from Nepal, all the extant species and six subspecies in this family are in the genus Anguilla, and are elongated fish of snake-like bodies, with long dorsal, caudal and anal fins forming a continuous fringe. They are catadromous, spending their adult lives in freshwater, but migrating to the ocean to spawn.
Anguillidae | |
---|---|
American eel (Anguilla rostrata) | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Anguilliformes |
Family: | Anguillidae Rafinesque, 1810 |
Genus: | Anguilla Garsault, 1764 |
Type species | |
Anguilla anguilla | |
Species | |
See text |
Eels are an important food fish and some species are now farm-raised, but not bred in captivity. Many populations in the wild are now threatened, and Seafood Watch recommend consumers avoid eating anguillid eels.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.