I've been watching some videos from IBM, Walmart and Ripe.io about the use of blockchain technology in food traceability and safety. It seems to me that there are a lot of buzzwords and vague claims in every single video on the topic of blockchain, and the topic of food traceability is no exception ("Your lettuce is safe because it is on the blockchain!).
I still don't see exactly why blockchain is more suited to provide traceability in the food industry than just using any plain old database with an API to enable each party to report that they've handled a specific tomato (or batch of tomatoes, rather)? I'm guessing that's pretty much what the industry has been doing for years?
Is the key difference in the fact that a database could be manipulated by a malicious actor to alter information that's already stored in it, while a blockchain is "immutable"? Or are there other reasons why blockchain technology is supposedly revolutionary for food traceability and safety?