I have main warehouse with bar-code scanners i have these statues
1-when receiving raw materials this steps should be done with bar-code scanner
A-Receiving B-Inspection C-Put Away(in stock)
2-when our branches request raw materials (raw materials always available in warehouse)
A-Picking(from stock) B-Packing C-Dispatching
there is also a POS per branch that should sell pizza and the pizza has of course raw materials
so, can you guys help me with an example for the above situation how to manage routes,push and pull rules and defining warehouse with location keeping in mind we have 41 branch and 1 warehouse
Second how to reduce raw materials upon selling pizza from current branch stock and not sell pizza if stock does not have enough required raw materials
Thank You in Advance :)