Assumptions
Stock table contains:
STOCK_ID
STOCK_QTY
Component table contains:
COMPONENT_ID
COMPONENT_QTY
STOCK_ID (FK)
sandwich table contains:
SANDWICH_ID
SANDWICH_PRICE
COMPONENT_ID(FK)
I have three sandwiches, bacon, sausage and bacon and sausage. STOCK_QTY contains the quantity of stock for the entire shop. COMPONENT_ID contains the quantity of the component used per sandwich.
Now the problem I am having is that I require multiple components per sandwich (to make a complete sandwich, ie bread, butter, sausage) which in turn will be removed from the overall stock quantity (bread 200, butter 200, sausage 300) by the value specified in the component quantity field (bread 2, butter 1 sausage 2). I am unable to figure out how to design/implement this. Why/how do I assign multiple COMPONENT_IDs
to a SANDWICH_ID
or am I going about this all wrong?
TABLES
MSD_COMPONENT:
COMPONENT_ID VARCHAR2(8) No - 1
COMPONENT_TYPE VARCHAR2(8) Yes - -
COMPONENT_QTY NUMBER Yes - -
COMPONENT_DECSR VARCHAR2(25) Yes - -
STOCK_ID VARCHAR2(8) Yes - -
COMPONENT_ID COMPONENT_TYPE COMPONENT_QTY COMPONENT_DECSR STOCK_ID
CID0001 BREAD 2 WHITE BREAD SLICES SID0001
CID0002 BREAD 2 BROWN BREAD SLICES SID0002
CID0003 BREAD 1 WHITE BREAD BAP SID0003
CID0004 BREAD 1 BROWN BREAD BAP SID0004
CID0005 BREAD 2 WHOLEMEAL SLICES SID0005
CID0015 MEAT 200 BACON RASHERS SID0006
CID0006 BREAD 1 WHOLEMEAL BAPS SID0007
CID0007 VEG 100 TOMATOES SID0008
CID0008 VEG 15 ONIONS SID0009
CID0009 VEG 40 PEPPERS SID0010
CID0010 VEG 25 CARROTS SID0011
CID0011 MEAT 50 BEEF SID0012
CID0012 MEAT 100 CHICKEN BREAST SID0013
CID0013 MEAT 50 HAM SID0014
CID0014 MEAT 100 PORK SAUSAGE SID0015
MSD_SANDWICH:
SANDWICH_ID VARCHAR2(8) No - 1
SANDWHICH_TYPE VARCHAR2(8) Yes - -
SANDWICH_DESCRIP VARCHAR2(20) Yes - -
SANDWICH_PRICE VARCHAR2(8) Yes - -
COMPONENT_ID VARCHAR2(8) Yes - -
MSD_STOCK:
STOCK_ID VARCHAR2(8) No - 1
STOCK_TYPE VARCHAR2(15) Yes - -
SHOP_ID VARCHAR2(6) Yes - -
STOCK_QTY NUMBER No - -