According to this claim by realmilk.com,
THE MILK CURE: In the early 1900s, the Mayo Clinic administered the “Milk Cure,” which consisted in drinking 4-5 quarts of raw milk per day, obtaining favorable results for a range of illnesses including cancer, weight loss, kidney disease, allergies, skin problems, urinary tract problems, prostate problems and chronic fatigue; these results are not obtained using pasteurized milk.
What kind of findings were discovered by Mayo Clinic's experiments on raw milk (pre-pasteurization), and did any of them survive peer review?