I was at my local supermarket when I noticed these green radishes which all had these holes in their sides as seen in the photo. The skin of the radishes around the holes look too smooth to have been created by hand, so I was wondering whether this is something that occurred naturally when the radishes were growing, or if it was something artificially done to the radishes for some reason.
I looked up pictures of green radishes on Google but none of the pictures showed any holes in the radishes, which only makes me even more curious. If anyone who stumbles upon this post has an answer to satisfy my curiosity that would be awesome!