I've got pinning on the sides of a mycelial block in a plastic food box. Will they grow the couple of inches along the sides to the open top, or should I take it out and put it in a bag for room to grow ?
IS it better to have it open on all sides ?
I've got pinning on the sides of a mycelial block in a plastic food box. Will they grow the couple of inches along the sides to the open top, or should I take it out and put it in a bag for room to grow ?
IS it better to have it open on all sides ?
First off, that's a really nice looking colonization you've got there. Oysters are quite forgiving, but there are a few of things you could do to improve your success rate.
First, I wouldn't move a colonized "block" into a different container - like tub to bag. You could put a bag in the box, then later pull the bag out and puncture it, though. Typically oysters are pinned through holes in the "container" whether a bag or a box. You can actually make the holes when you inoculate your bulk substrate as long as you have the moisture content correct and aren't going to be putting it in a very dry area.
The procedure I use is to prepare bulk substrate (sawdust or straw), inoculate with spawn, then stuff into plastic bag. I then wait a few days to a week and puncture here and there with a broadhead arrow to produce + shaped openings that will stay relatively closed - preserving moisture - yet accommodate free pinning and expansion of the cluster at the substrate.
The green spots are likely trichoderma mold, though I don't actually see them in the photo. I believe you've had questions about that before.
If your bulk substrate is properly wetted at the time of inoculation, and if it is only exposed at the points of your fruiting holes, then you shouldn't need to have any additional wet wood chips for moisture.
As far as what happened when you moved it, I can only speculate - but that speculation would go like this: Mushrooms fruit once they've fully colonized to the limits of their substrate. Those limits could be the plastic bag or walls of a tub, or in nature could be the boundary with another fungal or bacterial colony. I wonder if by introducing fresh wood shavings/chips it caused the mycelium to switch out of fruiting mode and back into colonization mode.
Well, I decided to give it some room and move into a bigger box. I think that has stimulated a lot of pinning on all sides. The substrate is cardboard, egg cartons and wood chip - some sort of hard wood. The sawdust is just to hold moisture. It also has some green bits growing. Not the kind of all over dark green mat, but little blobs of bright green.