Do wattles (roughly Australian Acacia species) have the same ability as other members of the Fabaceae (legume) family to fix nitrogen from air via symbiosis with soil bacteria? For instance, it's well known that peas and beans do, but what about the more tree-like legumes?
It's not a completely academic question for me. I'm wondering if planting wattles would be a useful way to gradually improve the surrounding soil by adding nitrogen, while being a chance to plant native species.