Questions covering wine for both cooking and drinking, including selecting appropriate wines
Questions tagged [wine]
157 questions
8
votes
5 answers
Wondering if the bottle of wine I have is still good or not
During my move to a new place, I found a bottle of wine that I had kept in my refrigerator that was dated 2004. It was still sealed; it didn't look like anything was floating around inside, and to all intents and purposes, it looked to be an average…

canadiancreed
- 390
- 2
- 3
- 11
8
votes
7 answers
Need to refrigerate vinaigrette?
I've made a red-wine vinaigrette dressing using olive oil (which makes up the majority of the dressing), red wine, garlic, and basil.
My problem is that whenever I take it out of the refrigerator, especially when it gets low, the olive-oil leaves it…

Mike S
- 183
- 1
- 1
- 5
8
votes
5 answers
Can you replace red wine with apera/sherry in a ragout sauce for lasagne?
I am trying to make this lasagne recipe.
I have apera¹ in my pantry, which I bought to make stroganoff. Can I use this in place of red wine in the recipe? It may be sacrilegious, but I do not want to buy another bottle of liqueur, especially when I…

Cyber
- 81
- 2
8
votes
10 answers
What can I do with leftover wine?
We don't really drink wine in our house, so we only ever buy a bottle for cooking. Typically whatever meal we have made requires ~1/2 bottle.
How can I incorporate the rest of this wine into some other simple meals without resorting to any…

csgillespie
- 183
- 6
7
votes
2 answers
how to mix wine into cream sauce (or cream into a wine sauce) so it doesn't curdle
how to combine wine in a cream sauce so it doesn't curdle?
Shelagh Kew Barker
7
votes
2 answers
What is the opposite of cuvée?
I know that cuvée is wine produced from several types of grape. Is there a word to describe wine made from a single type?

Wine-o
- 71
- 2
7
votes
3 answers
Achieve butter-like aroma in a vegan recipe
I am planning to cook a French bœuf bourguignon, but a vegan version. Apart from the wine and the herbs, I recall that the butter had quite an impact on the vegetarian version that I previously made.
When reading about vegan butters online the goal…

noumenal
- 265
- 1
- 7
7
votes
2 answers
Residue in cork
I opened a recently purchased wine (a Grenache 2012), and the part of the cork that was in contact with the wine looked like the picture
Part of the residue looked like small crystals, some whitish and others reddish.
What is that residue, and how…

user1906
- 173
- 5
7
votes
4 answers
Will swapping the red wine in my spaghetti bolognese with port wreck the dish?
We were out of red wine when cooking spaghetti bolognese today, but eyed off the port as a possible substitute. We decided against it but were left wondering. I imagine you'd have to halve the quantity because it would be too strong. I thought it…

hawkeye
- 1,439
- 4
- 19
- 23
7
votes
2 answers
Is there a substitute for port wine in a dessert risotto?
I am looking for a substitute for port wine in a "dessert risotto" that I would like to make. It's not that I'm worried about the alcohol (I would actually prefer to use the port), I just can't purchase alcohol since I'm under 21 and living in the…

wlyles
- 173
- 1
- 5
7
votes
1 answer
How to pop a tiny champagne cork?
I know how to uncork champagne. However, I just got a bottle of prosecco with a tiny cork, and I'm not sure how to pop it. I can't grab it like with a normal cork, and I'm worried about putting a cork screw in there if everything is under…

lemontwist
- 3,060
- 5
- 26
- 45
7
votes
1 answer
What role does alcoholic liquid play in cheese fondue recipes?
Pretty much every recipe I've seen for cheese fondue includes either white wine (sometimes alongside kirsch/brandy) or some kind of beer in the delicious cheesy sauce.
Why is the added liquid (seemingly) always alcoholic - as opposed to adding, say,…

Laura
- 5,229
- 7
- 35
- 65
7
votes
3 answers
What’s a good alternative to rice wine vinegar?
I find it difficult to source rice wine vinegar for recipes. I can usually find “rice vinegar“, “rice wine”, and “white wine vinegar”, but not specifically “rice wine vinegar”.
Can I use any of the above ingredients, or anything else, as an…

Paul D. Waite
- 203
- 2
- 3
- 7
7
votes
3 answers
Safe to cook with alcohol
I want to cook with wine as the recipe I want to make calls for it. However I cannot have any alcohol in me because I have to drive and my country calls for a 0 BAC.
The recipe uses 750ml of wine, 1 cup of water and no other significant source of…

JudasMoses
- 173
- 1
- 6
6
votes
4 answers
Beef Bourguignon Wine Question
I'm hoping you can help me with an issue I have. I had a co-worker whose spouse made a very large pot of Beef Bourguingnon. It was delicious. I found out she had used Ina Garten's recipe. You can find it here Ina Garten: Beef Bourguignon.
I made it…

Dalton
- 729
- 3
- 11
- 21