Questions tagged [vegan]

Vegan indicates that no animal products or compounds of animal origin are incorporated.

Definition

A Vegan diet is one where a conscientious effort is made to eliminate animal products and by-products from one's food. This attempt to eliminate anything of animal origin is not limited solely to meats from animals, but also excludes dairy products (i.e. milk and cheese), and other animal proteins/compounds that are harvested for use as stabilizers in other foods (i.e. casein, gelatin).

If you are using this tag on a question, be sure to follow proper semantic guidelines (i.e. do not use the tag to cover a concept like vegetarian, which is less exclusive, or to cover lactose-intolerance).

For general questions about vegan lifestyle, see our sister site Veganism & Vegetarianism Stack Exchange.

Answering Vegan Questions

Certain constraints typically arise in questions. In order to give a valuable response to one of these questions, try to keep these elements in mind:

  • Vegan questions may often involve requesting a substitution, or clarification of whether some ingredient or product is vegan or not. They can also extend to cover resources like cookbooks. Try to provide an actionable answer in any case; while many answers may exist, begin with a responsive answer, then add information to be more comprehensive

  • Successful answers responding to a vegan tag should try (first) to gather what the question is asking for, and (second) to observe any restrictions included in the question.

  • If a question seems to require (but doesn't address) context or a basis for explaining the constraints around planning a meal, be sure to include this as it may make your answer more helpful

Etiquette
The same rules apply to this tag as any other tag. Unwarranted criticism or "shouting down" the question, such as those along the lines of "why would you want to [use not-meat in place of meat]?" will not be tolerated. However, if there is an actual structural issue that would arise, please include this as a comment directly responding to the question so that it can be addressed by the asker.

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How do beets bake up in flour?

I am thinking about incorporating some raw shredded beets in a vegan chocolate sheet cake. Since it is vegan, I will be substituting with Ener-G, chia, or flax egg substitutes and earth balance margarine, and can add more if a solution so dictates.…
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What are some vegan thickeners for beverages?

I need a vegan thickener that dissolves well and doesn't have any flavor. I tried tapioca flour the other day and it didn't dissolve very well and left a powdery mouthfeel. Cornstach is not bad. Arrowroot seems to work like cornstarch but it seems…
paul
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Achieve butter-like aroma in a vegan recipe

I am planning to cook a French bœuf bourguignon, but a vegan version. Apart from the wine and the herbs, I recall that the butter had quite an impact on the vegetarian version that I previously made. When reading about vegan butters online the goal…
noumenal
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Vegan binder for chinese style dumpling fillings

Common recipes for potsticker/wonton-style (thin wrapper) dumplings use egg as a binder for the filling, to make it easier to work with and to displace air. For comparison, if you make a filling with no binder, it will be hard to place without…
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Should flax seeds be crushed to be a good egg substitute?

When I'm looking up egg substitutes, one of the easiest (for me) is making a slurry of flax seeds and water. However, I noticed there is a difference between using the flax seeds whole and breaking them up. The slurry is thicker if the seeds aren't…
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What differences are there between Chia and Flax Eggs?

In substituting Flax Eggs (milled/ground flax seeds in a water slurry, after they congeal) for regular eggs, I have found them to be a versatile aide in baking and thickening any number of dishes. I have begun to hear tell of using chia seeds…
mfg
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How can I make a vegan turkey-skin substitute?

I recently tried to practice making a Seitan based vegan turkey tube using this recipe. To test results for different cooking methods, I split the final dough in half before baking, made one that was just turkey-dough and one that was a turkey-dough…
mfg
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How can I get more umami in a veggie burger?

I'm not a vegan, so let me get that out there as the first sentence. I can find recipes all over the place for veggie burgers, but all I've tried have been bland. I may indeed have an umami flavor addiction. What are your pro tips for great taste…
OpenID-test2
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Why remove the vegetables from vegetable stock?

Most meat stock is based on boiling bones, so it's not hard to imagine why you'd want to remove the bones before using the stock. Vegetable stock, on the other hand, is broadly similar to the mirepoix that's used as the basis for a huge number of…
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Caramel made with coconut milk tastes burnt

I'd like to be able to make caramel without using any dairy products for my friends and family who are lactose intolerant or vegan. Usually when I make caramel, I use a recipe close to this one with a few small alterations: I substitute 1/2 cup of…
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Characteristics of lupin and soy flours

I have to prepare something that will be eaten for breakfast or as a snack in the afternoon, using mainly lupin flour and (full fat) soy flour and without using eggs or milk/butter. Since I'm not a chef, I would like to know which are the…
sound wave
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Why did my oil-only seitan fail?

I tried to make seitan last night using oil and gluten, and after it was done it had a grainy consistency and didn't hold together at all. Is there some sort of magic done by the water? How much water do I need?
Brendan Long
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Protein networks in vegan cakes

I have read that one important role of eggs in cakes is to add proteins that denature with heat and then link together giving the cake structure. Given that proteins are so varied and abundant in nature, I was wondering whether there are vegan…
Ari Herman
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Filtered or non-filtered soymilk maker?

In the process of making soymilk for drinking it, using it as diary replacement in vegan cooking or preparing tofu, one have to strain the mixture to remove the okara. There are lot of soymilk makers available. Some (like the Soyabella) include a…
user67182
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Is it possible to make vegan Yorkshire Puddings?

What could be used as a replacer for the egg in Yorkshire puddings, having tried before nothing quite seems to work properly :(
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