Questions tagged [united-states]
5 questions
2
votes
1 answer
"Parts is parts" in sausages?
I'm not sure I really want to know the answer to this, but in the United States, are sausage manufacturers required to specify certain cuts of meats in their sausages, or does "beef" or "pork" suffice?
The reason I ask is that some brands of…
Jeff Axelrod
- 4,940
- 29
- 60
- 81
1
vote
5 answers
Stringy corned beef
When I get a corned beef sandwich at a restaurant usually the meat has a grain and is kind of stringy. However, when I buy corned beef at a supermarket it smooth and looks similar to roast beef. What is the difference?
Drisheen Colcannon
- 3,518
- 6
- 29
- 50
1
vote
1 answer
Do French/International chefs really use/talk about Fahrenheit instead of Celsius degrees?
Example: https://youtu.be/lVcTvHTn6Dw?t=325
This chef is very French, yet he talks about Fahrenheit. In France, which is in Europe, surely they use Celsius? He seems to "think" in American terminology, which I find puzzling. I really expected a…
Wannabe Chef
- 19
- 1
1
vote
3 answers
How do I wash farm-fresh eggs?
My aunt recently gifted us a carton of eggs fresh from her chickens.
I've been rinsing them off thoroughly with each use, but I'm not really sure if this is enough to make sure they're sanitary for consumption.
What's the appropriate way to wash…
Zibbobz
- 1,185
- 5
- 19
- 32
0
votes
1 answer
Who sells unstabilized (truly raw) oats in the U.S.?
Who sells unstabilized (unsteamed, truly raw) oats in the U.S.?
Geremia
- 1,080
- 3
- 9
- 23