Questions tagged [tortilla-chips]
6 questions
10
votes
6 answers
What can I make with the broken corn chips at the bottom of the bag?
Once I've eaten all the biggish chips with salsa, there are a bunch of small-to-crumb sized corn chips left. I always think I'll eat them plain later, but I happen to want more salsa now...and they sit until they get stale. But they're so delicious…
Josh Bleecher Snyder
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6
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5 answers
Can I make my chips crunchy again after they have gone soggy?
Sometimes I forget that bag of salsa chips open and with the summer weather they go soggy. How do I get them crunchy again before the guacamole is all gone?
papin
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5
votes
2 answers
Baked tortilla chips: how to make them quicker and more consistent?
I like to make corn tortilla chips by cutting up store-bought tortillas and baking them at 350 for ~20-25 minutes without oil or salt. However, I've found that the last few minutes are highly variable - they go from perfect golden to burnt brown…
Chester
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4
votes
1 answer
How can I make my baked tortilla chips crispier?
We make our own tortilla chips by sectioning up tortillas and baking them in a bit of oil and seasoning at about 375˚ F for 12 minutes. The outsides get nice and crispy but the insides of the thicker chips stay fairly soft.
I'm wondering if it would…
Tim Visher
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2
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2 answers
Can you add cheese to a veloute?
Nacho time!
The urge to make nachos overtakes you, and you set to make them excellent.
But alas, seems like you've forgotten to get milk! You can't create a proper Mornay (cheese) sauce, since you can't create Bechamel.
You do, however, happen to…
Gilgoldman
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0
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1 answer
Are there any particular type of corn chips that are made from masa flour?
I am wondering if the type "Mexican Style" or "Restauant Style" or "Tortilla" corn chips also means they are made from masa flour? I cannot tell from the ingredients list. It does not say what process was used to make the corn flour.
Sedumjoy
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