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Questions tagged [temperature]

Questions about what temperature is optimal for cooking/preparing certain food or how certain temperatures can affect different types of food. Questions can also include how to best achieve/maintain a certain temperature for a specific type of food.

Questions about what temperature is optimal for cooking certain food or how certain temperatures affect different types of food. Questions can also include how to best achieve/maintain a certain temperature for a specific type of food.

Conversion from Fahrenheit to Celsius: C = (F-32)*(5/9)

Conversion from Celsius to Fahrenheit: F = C*(9/5) + 32

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Does store bought fully cooked rotisserie chicken need to be reheated to 165 degrees?

A little confusion on my part: I have a fully cooked whole rotisserie chicken which I put in the fridge. I read or google that when reheating to serve I should make sure it reaches 165 degrees. Since the chicken is already cooked why do I need to…
Sedumjoy
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When washing ingredients, does it matter if the water is cold or warm?

Inspired by What is the point of washing produce in cold water? Multiple times I remember reading or getting advice that [ingredient X] needs to be washed in cold water before preparing and that warm water will... not precisely ruin them, but…
Vilx-
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Can German potato salad be served cold?

I usually make the mayonnaise type potato salad which is served cold. I wanted to try German but I want to serve it cold. Recipes I found serve it warm. No problem is obvious to me, what am I missing?
blacksmith37
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With few items, it easier/safer to use the fridge for everything, are there trade offs?

I don't keep much food in the house, and generally use the fridge as a general purpose store for all kinds of food, as a way to slow down chemical reactions and lifeform growth alike, as well as spending less time considering the type of storage for…
alan2here
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Why is 45 degrees Celsius considered the optimal temperature for coagulating milk?

I heated pasteurized milk to around 80 degrees Celsius and let it cool down to 45 degrees Celsius (according to a few guides) before adding 50 mL vinegar. But I've been wondering, why is it considered the optimal temperature for coagulating milk?…
Justin
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How long to cook syrup for Baklava?

I want to make Baklava, but I do not know how long to cook the syrup for. Some websites say 4-5 minutes, some say 20 minutes, and I am clueless... I am using an 8x8 pan, 7 oz of white sugar and 7 oz of water. Is there a specific temperature I should…
user90069
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How to maintain oil temperature when deep frying at home?

I was frying chicken and I noticed the amount of time needed to fry the chicken and how dark the batter will end up depends largely on the temperature of the oil. The problem is, the oil temperature when it reaches equilibrium (or almost constant…
Pherdindy
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Why does food get cold faster in some locales than others?

I live in a dry climate at 7,000 feet where we experience a true four seasons. The temperature range can be vast from below 0 degrees farenheit to the high 90s and sometimes over 100. I've noticed that regardless of the time of year, that food gets…
RJo
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How long can I leave kefir and oatmeal at the room temperature?

Thinking of making oatmeal kefir overnight and bringing it for lunch in school. Will it be safe to leave this inside my bag for 5-6 hours?
jypark1
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When cooking 2 Honey Baked Ham frozen sides, how do I need to change temp or time?

I have two frozen sides from the Honey Baked Ham store that I want to cook simultaneously - they are the Au Gratin Potatoes and the Sweet Potato Souffle. The first should cook at 375 Degrees Fahrenheit for 45 minutes, covered, then 13-15 minutes…
Sabrina77079
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Sous Vide Brisket Interrupted, is that safe?

First of all, sorry for my bad english, I'm a foreign. I'm new at sous vide world, and have a doubt, and I'm wondering if someone more experienced can help me. For days I was looking for the ingredients to make this recipe:…
Leonardo Stein
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Should I trust my Instant Pot or my ThermPro digital thermometer for temperature?

I cook sous vide in my Instant Pot Ultra (which lets you set a precise temperature), but when I check the water temperature with my digital thermometer, it is a few degrees off (I believe the thermometer reads 3-4 degrees higher). This temperature…
Christy
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Preheat and baking temperature

I got a new otg and I found a bit of discrepancy with oven temperature.. When I preheat, the temperature is fine but after keeping the cake/ cookie, it shows a lower temperature. Example: I set it at 180°C and preheated for 20 mins - my thermometer…
Newtocookingandbaking
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On what temperature should I leave my sauce to cook?

I decided to cook a pizza sauce. I know that the longer you leave it on your stove, the better it might taste. I want to leave my sauce on the stove for an hour or so. At what temperature should I keep it?
Sophia Butusova-Lebedeva
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At what temperature should I simmer bolognese to avoid burning?

Bolognese requires a long period of low heat cooking or simmering, according to some recipes several hours. At what temperature should I simmer, in order to avoid burning / overcooking, while still achieving caramelization, reduction and breaking…
user1721135
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