Questions tagged [stuffing]
20 questions
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Is it customary to use pigs pluck to make sausages?
Looking to start raising my own pigs and researching how I want to process a pig I am aware of the pig's pluck (larynx, trachea, lung, heart and liver) and I'm a huge fan of making sausage (I'll be grinding and stuffing).
I do realize I will need…
user9447
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For reheating stuffing in the oven, how long would you bake it and at what temperature?
I've made Bread Stuffing with Fresh Herbs from Cooks Illustrated this year for Thanksgiving, and I'm going to need to reheat it to serve. It cooked for seventy minutes at 375 the first time around, but I'm not sure how hot to set the oven or for how…
MattBowen
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What is the driest, brownest bread that I can make for a stuffing?
I once had someone's Wonderbread stuffing (not good), and I decided that when it came time for me to make my own stuffing, I would go the exact opposite route.
I am going to make a loaf of bread in my bread machine with the intent to turn it into a…
Anon
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How do I preserve my mushroom stuffing for freezing?
What do I have to do to preserve a mushroom stuffing with eggs, crab and cheese as ingredients so I can freeze it for use at a later date?
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How many grams is "1 package" of stuffing mix?
This meatloaf recipe video calls for 1 package of stove top stuffing mix.
Some stove top boxes are 170 grams
others are 120 grams
Is there a size that is more common than the others?
Regjohn1
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