Questions tagged [steamed-pudding]

7 questions
5
votes
1 answer

Can you replace stout with Wychwood King Goblin in Christmas pudding?

So we’d ordered a stout for a Christmas pudding recipe, as part of an online supermarket order. But they’ve substituted it for “King Goblin” from Wychwood Brewery. Now I’m not a beer drinker, and don’t know much about the flavour it introduces to a…
AJFaraday
  • 163
  • 6
4
votes
1 answer

Steam pudding in square bowl

Emergency steam pudding q. Is there a reason I couldn't use a square dish to steam a pudding in the oven (St John's steamed lemon pudding specifically)? Like, is the round bowl shape a structural necessity? Sorry if this sounds daft. I can't find…
Obee
  • 41
  • 1
3
votes
0 answers

I would like to use my Miele steam oven to cook a steak and kidney pudding. How long should I cook it for?

I would like to make Nigella's steak and kidney pudding on New Year's Day. I've successfully made it before lots of times by following her recipe to steam it in a steamer on the hob for 3 hours but this time I'd like to use my Miele steam oven. How…
MsAlliance
  • 31
  • 1
2
votes
1 answer

Is it okay to bake caramel pudding rather than steaming it?

I have a simple recipe for caramel pudding. It says to steam the pudding mix until it's set. It's a somewhat old recipe I've never tried before. So, rather than steaming (which is very time consuming), can I use my oven instead? And what temperature…
Sid
  • 173
  • 3
  • 13
1
vote
1 answer

Keeping uncooked Christmas pudding mix

I have a Christmas pudding mix recipe intended for a 1.5 l pudding basin, but I need to slow cook it in a 1.2 l, so I'll have a little left over to make one or two miniature puddings. They won't fit in the slow cooker at the same time as the big…
Chris H
  • 42,952
  • 1
  • 86
  • 147
0
votes
1 answer

How to store a Christmas pudding to make it drier?

I have prepared a Christmas pudding but it came out too wet to our taste. What is the best way to store it to make it drier but without spoiling it?
Enivid
  • 563
  • 2
  • 5
  • 15
0
votes
0 answers

Egg free steamed raspberry pudding

This is an old recipe. Back in the 1940s to the 1970s, my mom used to make individual raspberry puddings steamed in her handleless cups. I can't recreate it. I think it had baking soda and/or baking powder in it. I don't think it had eggs. It was…