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Questions tagged [sandwich]

54 questions
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3 answers

Is it cost effective to make your own roast beef sandwich?

Seeing how expensive deli meat is it sure seems like roast beef sandwiches would be cheaper to make if you did your own roast and sliced it thin. Are there any cons to this method? I imagine it would not last as long as the deli meat.
Pyrolistical
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Vietnamese Sandwiches - Spread Identification?

A short while ago, I was on vacation, and ate several times at a Vietnamese sandwich shop (in North America) that served what were presented as traditional Vietnamese style sandwiches. While most of the ingredients were self-explanatory, one of…
darkside
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What kind of oil and vinegar are used on italian subs?

I'm a huge fan of sub sandwiches of all varieties, especially the type usually advertised as "italian". One thing I've come to love is oil and vinegar - whenever it's offered as a condiment in a sandwich shop, I always ask for it. I'm working on…
Dacromir
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6 answers

How to bind chopped pepperoni, salami, and bacon

I have this sandwich I make that I think is pretty good, except that I have a problem with it falling apart. Basically I take sliced salami, sliced pepperoni, (precooked) bacon, and banana peppers and throw them into a food processor to grind it up…
slinkhi
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1 answer

Is Indian sandwich bread meant to always be grilled or toasted?

In India, there are brands of commercially available white bread, specifically labelled and sold as "Sandwich bread". They are available as square and triangular shaped slices. These breads differ from the 'regular' breads in that they are rougher…
Nav
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4
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4 answers

Using cream cheese instead of cheddar in a grilled cheese sandwich

If I want to make a grilled cheese sandwich with cream cheese instead of cheddar, can I get it melted like cheddar?
Mushrit Shabnam
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2 answers

What kind of homemade sandwich bread or wrap lasts longest?

I want to prepare a homemade bread, wrap, pita, or tortilla-like food, something to make in advance on weekends, to later fill with typical sandwich fillings, such mayonnaise, cheese, sliced meat, and vegetables on the day that I want to eat it. A…
Village
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How long will a shooter's sandwich keep?

A shooter's sandwich is intended to be eaten a long time after it is made. I understand that it originated, pre-refrigeration, as a meal that could be prepared the night before and taken on a hunt the next day. This recipe recommends keeping it in a…
Oddthinking
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How to prepare vegetables for a sandwich that can last for several days in a fridge?

I'm not much of a cook but neither am I a complete stranger to the kitchen. I like to prepare sandwiches to take with me to work in a box. Since I do it often, I like to make them more "interesting" than just plain bread-meat-cheese. So far however…
Vilx-
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Do relish recipes typically include vinegar?

I'm designing a sandwich and I want to include a fruit relish as a topping. Are there methods that don't include pickling?
Xavier Doc Jenkins
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What can I use in my own kitchen to fashion a panini press?

First, I realize someone asked whether they can use a waffle iron. Great question, great idea. Alas, while I do have a waffle iron, it's not a very good one and won't fit sandwiches of substantial thickness. I do have two cast iron pans. But the…
Jason P Sallinger
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A spicy vegetable which stays in a sandwich?

I make a vegetable sandwich which I find very good. It has tomato, red onion, avocado, and cucumber. However, it lacks spiciness. I want to avoid spreads and use a vegetable for mild heat. I tried an anaheim pepper. It has some kick but the texture…
paparazzo
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how do some sandwiches feel creamy

I'm just learning to cook, I'm from India so sorry if my question is too stupid. I made a sandwich following the recipe given on some blogs, using chicken salami but my sandwich is DRY and many sandwiches I ate felt like creamy. I don't think its…
pahnin
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What is this sandwich-salad dish?

I found this open-faced sandwich-like creation in several French-style bakeries in East Asia. The bottom is a narrow piece of toast. On top of this toast the dish is a bit like a salad. This salad mostly consists of cabbage and lots of mayonnaise…
Village
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What makes a torpedo roll unique

In New York I've had assorted sandwiches on "Torpedo rolls". They are quite unique in flavor and texture unto themselves. I am a hobbyist baker and can't seem to figure them out. Anyone know what technique or ingredient makes them what they are?
EDabM
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