Questions about safety as it relates to food as well as cooking processes and kitchen equipment.
Questions tagged [safety]
67 questions
1
vote
1 answer
Sugar with vegetable oil safe?
During my move to a new home a 10lb bag of granulated pure cane sugar had some vegetable oil drip onto it. After 2 days when I observed that I took the sugar out of its paper bag and put it into a large zip-lock plastic bag that appears to be…

CompNeuroDev
- 35
- 5
0
votes
2 answers
Which containers to boil dulce de leche for 7 hours?
I want to make dulce de leche by boiling it. As the store bought cans leach plastics like BPA into the food, I want to avoid using it.
What are jars/cans, preferably reusable that you can put inside some food, close it and boil for several hours…

Xaramel Fan
- 1
- 1
- 2
0
votes
1 answer
Stainless steel pan
It's stainless steel pan. After using it for steaming chicken, fish, the pan has got brown/stains (pls see picture). Cannot be removed with baking soda and stains are smooth. Should I continue to use? Am concerned about chemicals coming out from…
0
votes
1 answer
Is it safe to cook in a grill\oven that is rarely cleaned?
I don't grill or oven often and there always seems to be dirt and crumbs left over from long ago. it's a mammoth task to clean so i dont clean it. i just think provided the food sits on foil paper and doesnt make contact with any of the previous…

James Wilson
- 3,815
- 15
- 62
- 110
0
votes
1 answer
Safe to switch from warm to high on poultry in crock pot
I put 6 fresh Foster Farms ‘legs’ (drumstick attached to thigh) , with skin removed, into my daughters crockpot , along with onion, celery, fresh herbs and filled with water to make my good chicken soup. I expected to wake up to that beatiful aroma,…
0
votes
1 answer
Found a kind of worm in my rice bag, what should I do?
I poured some rice from a bag into a glass and noticed there was a worm(which looked like the rice) moving around in the rice.
How did it get there, would it have been packed in or would it have moved in since I opened the bag?
Can I remove the…

James Wilson
- 3,815
- 15
- 62
- 110
0
votes
1 answer
Is a stainless steel stain in a pressure cooker safe?
I placed a stainless steel idli stand in a pressure cooker (unsure if the cooker is Aluminium or steel, but it has the word "wrought" etched on its worn out bottom), poured some water into the cooker (the water was pre-boiled in a stainless steel…

Nav
- 1,209
- 1
- 14
- 31
0
votes
1 answer
Safety of chicken after thawing temperature at the wrong temperature
I tried thawing chicken breasts in my refrigerator, but after leaving them in there for 1.5 days, I took their temperature with a meat thermometer and found them to be 47 degrees Fahrenheit.
From what I have read, I should have set my refrigerator…

compneurophile
- 3
- 1
0
votes
1 answer
Will this steak make us sick?
I bought my husband a huge bistecca steak for Fathers Day (think giant t-bone) so it was sitting on the bottom rack of the fridge. Tonight for dinner we ate a chicken stew that was still very hot when i put it in a left-over container so I left the…
0
votes
1 answer
My bowl cracked when I poured hot soup into it - what happened?
I was preparing a bowl of Ramen Noodles, and rather than use a ladle decided to just pour the soup directly into an old ceramic bowl (at least 10 years old).
Suddenly, the soup starts to spill out of it, and I look and see a long crack leading from…

Zibbobz
- 1,185
- 5
- 19
- 32
0
votes
1 answer
Worried about my potatoes and botulism
I made mash potatoes two nights ago and I left the pot that I made them in on top of the stove for two days before washing it.
I’ve been sick and got around to it today.
The majority of the potato had been scrapped out two days ago and there was…

Aaa
- 1
0
votes
1 answer
Sushi Salmon left uncovered overnight in fridge safe to eat?
I thawed raw sushi salmon the day before and then wrapped it in papertowels and put it in the fridge overnight, but I forgot to put a lid on the container.
It the salmon still safe to eat? Since the papertowels were also a lil wet due to the frozen…

Leon N
- 11
0
votes
0 answers
Is it safe to use raw eggs in icecream as in the Dukan recipe?
I've seen Dukan's icecream recipe on several sites and nowhere they say to boil or otherwise cook the eggs, only to mix the yolks with the sweetener, and to whip the whites. I thought it isn't safe to raw eat animal derived food frozen in a home…

Ya Y
- 107
- 1
- 3
0
votes
1 answer
is my beet/horseradish relish safe? I changed the recipe
It called for cooked shredded beets, raw chopped cabbage, horseradish, sugar and salt, packed in jars and cover w. vinegar.Nothing else. That seemed inadequate, so I added a cup of vinegar to the mix, put it in jars, and did a boiling water bath for…

Frances Anderson
- 1
- 1
0
votes
1 answer
Why did my marinated chicken literally almost fall apart before cooking them?
I put a wing sauce (spicy) and seasonings (salt, pepper, Italian, paprika) on chicken tenderloins, put them in a ziploc bag and sat in the counter why I did a couple of things, NO longer than 15 minutes. When I took them out the chicken tenders…

Lynnlynn
- 1
- 1