Questions tagged [regional-cuisine]

Making a peanut butter and jelly sandwich in the UK. What is required, what is traditional, and what is optional? Firstly: what type of bread? Must it be white, brown, wholemeal or granary? Are there any significant differences between bread in…

I'm visiting Denmark. I'd like to bring home some local Danish ingredients so I can prepare a meal from Danish cuisine. (It can be Scandinavian, if Danish is too narrow.) It doesn't necessarily have to be a full-blown meal, it can be a snack or…

For example, if I have fried eggs and toast, it's just fried eggs. But if I add chorizo on the side, suddenly it transforms into "Spanish style" fried eggs. There are many examples. When is a food product described as "__________ style?"

I will be spending some time on Cape Cod and since I'm from a landlocked country, I wonder what local ingredients I could take advantage when cooking during my stay. I suppose seafood and fish are in good supply, though probably still not cheap. Is…