Questions tagged [quinoa]

25 questions
13
votes
3 answers

Quinoa in a Rice Cooker?

I’ve recently discovered the loveliness of Quinoa, and the joy of buying it in bulk at Costco, so I’ll be making a lot of it in the near future. I’m wondering if I can use my rice cooker to make the Quinoa. Has anybody done this? Does the ‘fuzzy’…
boxed-dinners
  • 1,890
  • 2
  • 16
  • 22
8
votes
4 answers

How do you cook quinoa?

How do you cook quinoa? I mean what equipment do you use (electric cooker, pressure cooker, stove top)? Do you add spices or vegetables to it while cooking it?
Surya
  • 203
  • 2
  • 5
7
votes
2 answers

What needs to be added to quinoa flour make it "behave" like all-purpose flour?

I'm a Type 2 diabetic who loves bread and pasta, so I'm exploring ways of making my favorite foods more "blood sugar friendly", hoping that I can re-integrate them into my diet in a healthy way. Compared to all-purpose flour, quinoa flour has higher…
talemyn
  • 196
  • 1
  • 6
7
votes
1 answer

Can I make pasta with quinoa flour?

I'm going to be buying quinoa flour and wanted to use it to make up pasta. Is this a direct flour replacement in a typical pasta recipe or are there other changes you need to make?
Brian Surowiec
  • 223
  • 1
  • 3
  • 8
6
votes
1 answer

Can quinoa be used as a soup thickener?

The normal method for preparing quinoa is to boil water, drop the quinoa, wait until it "sprouts", then strain. My question is about the last part: the straining. Suppose you are making a soup (lentils, bean soup, ...) and it turns out there is too…
Calaf
  • 657
  • 2
  • 9
  • 19
6
votes
1 answer

Why do some quinoa seeds sink and some float?

I was boiling quinoa the other day and I noticed that, when I dumped them in a pot of water, a minority of seeds (maybe 10%) floated and the rest sank. Why do some stay afloat?
amphibient
  • 2,869
  • 15
  • 42
  • 54
6
votes
3 answers

How to sprout quinoa (and other grains) safely

I've recently begun sprouting my own grains but I've found (no matter the method I use) that they tend to be too...crunchy? My boyfriend described my last batch of black quinoa tasting like it had some sort of "husk" or "shell" on it that made the…
colejkeene
  • 1,183
  • 2
  • 13
  • 20
5
votes
5 answers

Make quinoa sticky like rice?

I make a nice curry, and for presentation I would like to place the quiona on top of curry as shown in this picture: But to be able to do that, my quiona needs to be sticky (I think it's the starch in the rice that allows it to hold its shape) Any…
aName
  • 611
  • 1
  • 6
  • 9
5
votes
1 answer

Is raw quinoa milk safe?

I've read about saponins in quinoa, some say you need to thoroughly rinse it while others say you don't need to since they have already been washed at processing plants. Say I rinse it to make sure saponin's gone, would it be ok to just soak it…
Marina Dunst
  • 349
  • 1
  • 4
  • 12
5
votes
2 answers

What is the best way to cook pasta made from quinoa,amaranth, and brown rice?

I am not sure if this is on topic but was wondering if there is some "trick" to cooking this pasta. That is my question in a nutshell. The package direction say to boil for 10 min. which I did, however, as I was cooking the pasta it was foaming very…
Sedumjoy
  • 788
  • 5
  • 16
4
votes
2 answers

Can I substitute quinoa flour for bleached flour in a baking recipe?

I wanted to substitute Quinoa Flour for bleached in an apple nut-bread recipe - will it work, any adjustments for similar substitutions in general?
AttilaNYC
  • 7,516
  • 48
  • 95
  • 147
4
votes
3 answers

Can quinoa be used instead of flour for cookies?

I use a non-gluten flour combination of: 4 cups brown rice flour 2/3 cup tapioca flour 1/3 cup potato starch Would it work to use quinoa in this combination as an addition or substitute for all of part of any of the ingredients?
linda
  • 41
  • 2
3
votes
1 answer

Why do some plant based milks require more emulsifiers than others?

I used to making milk from sunflower seeds and I always add the same amount of xanthan gum. I made my first raw quinoa milk and the water separated - but just a bit, maybe 1/4 of an inch - despite the fact that dry amounts of both sunflower seeds…
Marina Dunst
  • 349
  • 1
  • 4
  • 12
3
votes
1 answer

Quinoa Flour Substitute

I don't have quinoa flour for a recipe that calls for 1/2 cup regular flour and 1/2 cup quinoa flour. Gluten free is not necessary. I have regular flour and whole wheat flour, which should I use for the 1/2 cup quinoa flour?
3
votes
3 answers

How to make fluffy (not crunchy) quinoa?

Here is what I did: Heated 1 cup quinoa in olive oil for 1 minute after rinsing it. Added 2 cups water till it boiled. I set the heat to the lowest setting and closed it with a lid. After 15 minutes, the quinoa is still crunchy and the water has…
MadhavanRP
  • 133
  • 1
  • 1
  • 5
1
2