Questions tagged [professional]
17 questions
1
vote
1 answer
Do French/International chefs really use/talk about Fahrenheit instead of Celsius degrees?
Example: https://youtu.be/lVcTvHTn6Dw?t=325
This chef is very French, yet he talks about Fahrenheit. In France, which is in Europe, surely they use Celsius? He seems to "think" in American terminology, which I find puzzling. I really expected a…
Wannabe Chef
- 19
- 1
0
votes
0 answers
How to make a good looking cake with a mountain like shape?
Generally speaking, and not specifying any particular recipe, why does my cake have a small dome on top, while the chef's recipe looks like this:
The dome on top looks like a mountain, with a good looking shape and shiny syrup glaze.
A local chef…
alim1990
- 659
- 8
- 18