Questions tagged [pot-roast]
20 questions
2
votes
2 answers
Pot-Roast in Advance
Making pot roast right now for dinner tonight, but have a couple questions that I’m just not altogether clear on...
I used a Dutch oven and it’s in a 275-degree oven currently. Once it’s done, I was planning to put it in the fridge until I reheat it…
CrayolaDreams
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1
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2 answers
My small chuck roast was dry
How long should I braise a small beef chuck roast, about 1 pound, on top the stove? Does it need to be totally immersed in liquid?
Lesley
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1
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1 answer
If braised meat is cooked at 200 degrees in a perfectly sealed pouch in the oven, does the temperature rise above boiling?
I just tried to answer a question about pot roast and looking at recipes I discover one that cooks the meat at 200 degrees in a sealed pouch for 3 to 3 1/2 hours.
There is a lot of reason to make a roast such as a prime rib at low temperatures since…
Adam S
- 1,241
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2 answers
Advantages and disadvantages of braising a pot roast covered in the oven vs on the stovetop
Obviously there are major differences if the pot roast is cooked uncovered in the oven. That aside, are there differences if it is covered?
Natan Yellin
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How to determine the grain of a fresh/ uncooked Arm Roast
Newbie.
I have a 3-lb fresh Arm Roast from a local butcher shop.
They did not slice it into 1-lb. slices this time, so I need to figure out how to do that.
It looks like my first obstacle is figuring out the run of the grain structure and then…
Mike
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