Advantages and disadvantages of braising a pot roast covered in the oven vs on the stovetop

Question

Obviously there are major differences if the pot roast is cooked uncovered in the oven. That aside, are there differences if it is covered?

A roast is usually cooked by radiant heat, without liquid and in an oven. A braise is usually a protein that is often browned, then slowly cooked in liquid. A braise can happen in the oven or on the stove top, while a roast is cooked in an oven. Can you clarify your terms? — moscafj, Sep 15 '21 at 16:04
Yes, apologies. I mean a pot roast or braised meat. (Using the term "pot roast" here the way Mark Bittman does in his books.) — Natan Yellin, Sep 15 '21 at 16:13

score 1 · Accepted Answer · answered Sep 15 '21 at 16:24

Braising can happen in the oven or on the stove top, and covered or uncovered. Covering limits evaporation. Braising in the oven provides the convenience of keeping the stove top burners free, and provide a consistent radiant heat. This might be important if uncovered, as evaporating liquid could create an issue with burning on the stove top. Evaporation concentrates flavor. This can be an advantage or disadvantage depending on your desired outcome. Braises are typically low temp/long time cooks. While covering vs. not, might impact cook time, usually with a braise, I don't find the difference to be that significant.

score 1 · Answer 2 · answered Sep 15 '21 at 16:39

The difference in taste should be minimal, if everything is done right. But for completeness, here a list of the advantages and disadvantages:

Advantages of the oven:

if the piece of meat is large, you run less risk of under- or overcooked areas
if you don't have enough collagen, the results will be less terrible than on stovetop
you are not limited to narrow vessels
one less hob occupied

Disadvantages of the oven:

needs longer time
uses more energy
risk of burning yourself if you grip the handles
your oven is occupied

Advantages and disadvantages of braising a pot roast covered in the oven vs on the stovetop

2 Answers2