Questions tagged [pot-pie]
6 questions
7
votes
5 answers
How to get puff pastry to cook right through
I often use bought puff pastry to make a topping for a chicken pie. However, I tend to find that the pastry is fully cooked on the top but the underside of the pastry remains almost raw. How can I avoid this?
user17214
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2 answers
Can I swap soy milk for cream in a chicken pot pie?
I'm going to be making a chicken pot pie for a friend who is trying to eliminate dairy. Part of the instructions call for making a roux, then adding chicken stock (5 cups) and heavy cream (1/4 cup) to create the sauce for the filling.
I can…
Erica
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7 answers
What vegetables hold up well for making vegetarian pot pie?
I am trying to make a vegetarian pot pie, but so far I was not successful. I tried with carrots, peas, and cauliflower, but the pot pie was not that good.
apaderno
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2 answers
Pie Crust -- Cutting to mix
Why is cutting in butter the right way to make pastry dough?
Escoce
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1 answer
having problem with chicken pot pie crust
I made two chicken pot pies last night, and the crust turned out like a giant cracker. Not soft and flaky at all like the store bought ones.
I think I have identified two probable reasons:
1) I skipped the egg was at the end. So the top layer was…
roo
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1 answer
Can I par-bake this pot pie recipe?
Once a week I gather with friends for an evening of gaming; trying to cut back on fast-food, I'm looking for a recipe I can make ahead and heat up in their oven while we play. I found a pot pie recipe that looks tasty and can be frozen here;…
Yamikuronue
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