Questions tagged [piping]

Ok, so I remade my eclair filling with a 1:1 butter to condensed milk ratio. It was a pain, but it seems I did it! The thing is I don't want my cooking to be a pain, I want it to be enjoyable. The piping certainly wasn't. The filling, even though it…

It took me a couple of attempts before I properly beat my butter and made fluffy buttercream for my eclairs (the filling is whipped butter plus condensed milk per my recipe). I put it into the fridge, took it out in a while, it got solid. I loaded…