Questions tagged [pineapple]

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Salvage tuna marinated in pineapple

I was experimenting with marinating tuna steaks in a pineapple/orange sauce and when I seared one, it had a mushy surface and overwhelming pineapple flavor. I still have a few steaks marinating. Can they be salvaged?
shmosel
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Do Pineapples Ripen After They Are Picked

Do pineapples ripen after they are picked? I had alway thought you could leave them on the counter to ripen, however, I recently heard they don't ripen after they are picked.
Brian Fisher
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What should I check when buying a pineapple?

I live in middle Europe so pineapple (so called "ananas") is an exotic fruit for me. What should I check when buying a pineapple to make sure it would taste well? Should it smell specific? Should it be soft or hard? Should it be big or small? I…
Cornelius
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How does pineapple tenderize meat?

It seems to be common knowledge that pineapple tenderizes meat. Most sources say that it does so due to proteases (specifically bromelain). However, I've also seen suggestions that acid is an effective tenderizer on its own, and the Wikipedia…
Cascabel
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What makes carrot bits turn green in carrot pineapple bread? (And are they safe?)

Sometimes, a couple of days after its cooked, the carrot bits inside a carrot pineapple bread turn green. Normally, I'd assume that a food that doesn't start green and winds up that way is moldy, but, A) it's only happening to the carrots, and B)…
Jaydles
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Does cutting off a pineapple's crown shorten its longevity?

I have a teeny refrigerator, and cut off just the crowns (see red line below) on newly bought pineapples to save space. What are the cons of this truncation? Will pineapples be less fresh? Source of original picture
user91594
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What makes pineapples cause a burning / itchy feeling in the mouth?

Years ago the pineapple pieces I used to cut had something that caused an itchy / burning feeling in the mouth. After I heard that maybe some substances in the rind cause this irritation and I should clean the knife after every cut, the itchy /…
Ching Chong
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Best way to juice a pineapple

What's the best way to juice a pineapple? Should the whole fruit be used or should the core be discarded? (I'd prefer a method that doesn't require one of those huge electric fruit juicers. The only fruit juicers I have are for oranges and a hand…
Computerish
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How much juice is in a pineapple

The title pretty much says it all - I want to know (preferably in American units) how much juice you could get out of a regular-sized pineapple.
Daniel H
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How do you cut/process a whole pineapple?

I wanted to cut up a whole, fresh pineapple, but wasn't sure exactly where to start without butchering it up badly - I wanted to cut it up into nice pieces!! Are there any techniques that would work that would enable me to be able to cut it up into…
AttilaNYC
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How do you freeze fresh pineapple? Can you?

I cut the up a fresh pineapple and wanted to freeze a portion, will it last and retain flavor/consistency? Also: is there anything that can be done with the Core - the hard part in the middle?
AttilaNYC
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How does pineapple react with water?

After having bought my first pineapple, I had been instructed to be careful about washing my hands if I ever got pineapple on it (after slicing it open). Furthermore, I was told that I shouldn't wash the pineapple fruit with any water, but that I…
Grace Note
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Effect of pineapple

I was considering slow-cooking pork with pineapple, but was concerned on the effect the pineapple might have on the texture of the meat. I understand that both bromelain and acid can deteriorate the texture of meat. Is the concern legit in this…
Ray
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What can I substitute for pineapple juice in this recipe?

My group in cooking class has to make a beverage and they chose my recipe coconut kiss. But, one of the members tells us she is allergic to pineapple. It is hard you see because I made it before and the pineapple really boosts the taste in the…
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