Questions tagged [pan-fry]

Obviously once it taste burned, its burned... (yet nothing you can do anymore) I love to cook, and I cook for years. But im always shy to "hear" the pan, because I'm afraid I will burn the food. I think my steaks are pretty good, yet maybe it can be…

I am not worried about the dark staining of everything else on the plate; rather, keeping the caps from going soggy. Yes, a hot pan and a bit of salt helps, but does scraping make much difference for sogginess if the gills are newly opened and…

I was wondering whether it is best to cook peas with onions in a pan or in a pot. Is there any difference between the two approaches? Thanks.