Questions tagged [oxtail]
5 questions
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What is the fatty tissue in beef/pork after it has been braised/stwed?
Perhaps this question has been asked before, but I am unable to find it. The closest I got was someone asking about chicken skin after frying.
When a piece of meat with large nuggets or fat attached is braised or boiled, the fat can be seen on the…
Diu.Lei
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1 answer
How to Debone Oxtail?
I was reading this burger recipe from Serious Eats: http://www.seriouseats.com/recipes/2009/10/the-blue-label-burger-blend-recipe.html
It sounds great, but it calls for ground oxtail, which does not sound easy to produce. I have a set of cooking…
eternal
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Oxtail soup, what is the normal simmer time?
I have recently made two very successful attempts at an oxtail soup.
First boil/simmer:
1.2 kgs oxtail
Yellow onion about equal in volume, maybe slightly less
Carrots about 1/4 the onions, so 2 - 4 carrots depending on size.
I Brown the meat and…
Captain Giraffe
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Oxtail soup - oxtail tightened up during simmering?
I've been hungry for a light oxtail soup, and managed to find some (around 1.5lb) frozen at the butcher. I'm aiming for light flavor to go alongside leeks and bulgar, so I figured I would simmer the oxtails until they fall apart, pull out the bones…
Matthew
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Could you air fry oxtail?
Has anyone trying cooking oxtail in the air fryer? Is that even possible could you cook it in sauce / gravy or does air fryers not allow you to add liquid to the cooking vessel?
Neil Meyer
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