Questions tagged [mustard]
43 questions
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Homemade mustard is bland
I've tried two somewhat improvised recipes for mustard, and so far they've both seemed pretty lacking. I did small batches to prevent waste.
#1 was:
1 tbsp water
1 tsp white wine
1 tbsp cracked brown mustard seed
1 tbsp mustard powder
(wait 10…
Tesserex
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How do you make mustard water?
I just found out the little bit of water that forms right above Dijon mustard tastes great when adding it on top of meat! Problem is that there is not much of that water in a Dijon mustard jar. Simply beating mustard with water doesn't quite do the…
Bar Akiva
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Why didn't my mustard sauce emulsify?
I was making mustard croutons. I whisked together 2 parts warm melted butter, 2 parts olive oil, 1 part Dijon mustard, 1 part brown mustard (with whole seeds), 1 part sherry vinegar and table salt.
Since I had so much mustard I didn't think it would…
Jolenealaska
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substitute for Dijon mustard
Possible Duplicate:
Is there a substitute for Dijon mustard and if so, what is it?
i want to know if you can substitute Dijon mustard with something else and if so then what?
user5300
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Reduce heat of mustard condiment
I have been given a jar of homemade mustard as a gift. It is apparently a dijon-style made mustard for sandwiches. Luckily I tasted it before using it. Even a tiny taste almost blew the nose off my face.
Despite this I don't want to bin it. Firstly,…
PotatoCrisp
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What is the point of mustard-frying burger patties?
I mean the type where mustard is placed on the hot griddle, and the patty is placed or smashed on top.
Mustard is actually mostly water (with some vinegar and mustard powder mixed in). The water inhibits browning of the patty and causes the patty to…
Usal
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Mustard Flavor disappears
I make my macaroni salad with mayonnaise and mustard, but the mustard flavor always disappears so I have to add more.
Why does the mustard flavor disappear?
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Non-fermented vinegar substitute for Dijon mustard
My allergies prevent me from consuming yeast, alcoholic beverages and vinegar. I often substitute lemon juice for vinegar, but this does not always work. I'm trying to find an allergy-free recipe for homemade dijon mustard. Any suggestions?
daubett
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Why is honey and mustard mixed together runny?
When I pour honey, it's very viscous. Thick enough that if I put some on a plate, I could turn it upside down and back to right-side up without spilling the honey.
When I pour mustard, it's also quite viscous (although maybe not quite as much as…
Cullub
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canning a mustard vinegar sauce
I canned a mustard vinegar sauce that contains granulated sugar and brown sugar plus ketchup. I washed the jars in my dishwasher and cleaned the lids in water and vinegar. Do I need to do anything else after canning the sauce that was held over heat…
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Can you substitute white wine with rose?
My recipe calls for white wine, but I only have rose. my rose is dry.
Will this work? It's paired with mustard and tarragon for a steak
JennyP
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what is the ideal ratio to mix mustard powder with flour?
Hi I am making mustards and soon planning to do it commercially too.
My question is the rate of mustard powder&wheat flour mixture ratio. Otherwise it's too hot and too expensive to sell. I welcome also other solutions to use less mustard…
piri sos
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Can I fix butter (for a sauce) after putting too much mustard in?
I'm making sauce for chicken cordon bleu. The butter has shallots, parsley, mustard, salt and pepper. I put too much mustard into the butter. Can I fix this?
Linda H
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