Cooking Stack Exchange
Cooking Stack Exchange

Questions tagged [meat]

Questions about the flesh of an animal (especially mammal) used as food.

Use this tag if you are trying to create a certain effect in a piece of meat without concern for the rest of the recipe.

Questions about how to marinate meat, how to make it tender, how to butcher it, and which one to use are appropriate for this tag.

This tag will be often coupled with a specific tag, like , or .

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How long is it safe to keep sausage?

I bought a one-pound tube of pork sausage. After opening it, and putting it in a zip-lock bag (weeks before the sell-by date), the remainder turned gray on the outside the next day. I understand that turning gray is normal and does not necessarily…
Random832
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Reheat cooked meat in microwave

Why does reheata cooked meat (can it be chicken, cow or pig) results in a realy bad taste and smell? Is there tips to reheat it?
Tiago B
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should I freeze a two-day refrigarated meat sauce?

I have fixed a pot of turkey meat sauce and a pot of turkey meat balls and I did not have a chance to freeze right away, which I usually do, they have been in the refrigerator for two days... Is it still safe to bag and freeze?
MikeGA
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What should I use to build a parrilla?

Basically, I just need the grate. From what material should it be made, to make it food safe? Any idea how I can obtain it in a reasonable price? Per Wikipedia (emphasis added): Asado (Spanish: [aˈsaðo], Brazilian Portuguese: [assado]) is a term…
Itay Moav -Malimovka
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leaving steak out over night

Possible Duplicate: Why is it dangerous to eat meat which has been left out and then cooked? Around 3pm I took out steak to thaw, the steak was wrap in foil and plastic wrap and i stuck it in the oven! i found i forgot it this morning! we all…
Ryan
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Do meat grinders need to have cutting blade

I got a Game Winner meat grinder #8, but it did not come with cutting blade. Do you need this to grind meat?
Richard Andrews
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Help roaster oven quit in the night!

Possible Duplicate: How long can cooked food be safely stored at room/warm temperature? I put 2 large pork roasts into my roaster oven to cook overnight for pulled pork today. I started it around 8:30 p.m. and cooked it for an hour and a half at…
Jennifer
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What kind of meats are good for quick or cook ahead preparation, and are reasonably priced?

This year I plan to eat more meat, and fatty meat preferred. I'd like to know the general level of price per unit weight so I can judge if it's "worth it", compared to how much I like eating it. If it makes a difference, I probably will be eating…
Dale
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brined turkey and fat

I had a brined turkey that someone had cooked for the 1st time this Thanksgiving. Typically we eat one that has been cooked in a roasting bag. My daughter and I both noticed that the brined turkey seemed greasier. Is the total fat higher for a…
Lori
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How does meat nutritional profile change in freezing?

My teacher said that you cannot stop fats going bad with freezing. So fatty meat is not good idea to freeze over a long time. Are there other factors to consider in freezing meat?
user2954
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How long should you cook lamb steaks?

I saw some posts about lamb. but they were related to lamb leg steaks, etc. Any way, how long should i grill these lamb steaks? I want them to be a medium? Or should they be served rare (i'm not sure how they're typically served in restaurants) ? …
chrisjlee
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What is the fastest way to cook a Meat Salad?

Meat salad is made with large sized sausages, chopped into thin pieces like carrots or cucumber; then steamed and fried a bit, then served together with regular salad stuffs. Looking to specific alternatives, what is the fastest way to cook a Meat…
Starx
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any advice on my method of marinating pork loin?

i am making pork loin and i want it to be tender and flavorful without losing a lot of moisture, my go to method is to Dice the pork loin into bite sized cube, then chop onions into very small pieces and mix it in well with the pork loin, then i add…
James Arkalis
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What are those "white eggs" in doner kebab? (picture attached)

I bought some doner kebab from the supermarket, and it is pre-cooked. When I re-heat it using oven, I found many white round spots/particles, the size is about 3mm to 5mm in diameter. I attach some pictures below. Figure.1 is from refrigerator…
MathFail
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Steamed salmon - loss of oil. Oil utility? Can I collect it?

What is the best way to cook salmon so that I do not lose any nutrients? If I were to steam the Salmon, I seem to be letting a lot of fluid, oil or something ooze off. Can I collect it?
8CK
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