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I bought some doner kebab from the supermarket, and it is pre-cooked. When I re-heat it using oven, I found many white round spots/particles, the size is about 3mm to 5mm in diameter. I attach some pictures below. Figure.1 is from refrigerator before putting into oven. Figure.2 is after baking by oven. Figure.3 and Figure.4 are the pack of container. First I thought it might be fat, but it seems not, because the texture is different from the fat in the ground meat. Also if I take those white particles out and press it, there is no oil from it. So I think it is not fat. Are those worm eggs?

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MathFail
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1 Answers1

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No, it’s not “eggs”. Those are bits of cartilage and connective tissue that were ground up with the rest of the meat.

Sneftel
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