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Questions tagged [mayonnaise]

Mayonnaise - a condiment - is an emulsion made of eggs, oil and vinegar or lemon juice. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with mayonnaise as an ingredient. Questions about dishes which include mayonnaise, but are not focused on mayonnaise, should not use this tag.

Mayonnaise - a condiment - is an emulsion made of eggs, oil and vinegar or lemon juice. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with mayonnaise as an ingredient. Questions about dishes which include mayonnaise, but are not focused on mayonnaise, should not use this tag.

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shelf life question regarding mayonnaise based sauce

I make this mayonnaise based sauce that my friends all rave over and I wanted to make a large batch, can it (which I've never done before) and give it out as a gift. I'm nervous about giving away something without understanding how long it can be…
user23808
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Eggless milk 'mayonnaise' - how do milk and oil emulsify without lecithin? What's the science behind it?

The recipe: Ingedients: 100 ml milk 200 ml oil Lemon juice Salt Instructions: Whiz 100 ml milk up - 30 secs Slowly add 200 ml oil Move the blender up and down to help emulsify Flavour with salt and lemon juice Whiz up until thick "Note: It's NOT…
TheLostInUnknown
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How to make vegan mayo with soy lechitin, oil and water without failing

I have soy lecithin with me. How do I blend this with water and oil to make vegan mayonnaise? I have tried a lot of times but every time I get a thin oily watery stuff. The procedure is- 1)Mix 2 tbsp lecithin with 3 tbsp water. 2)Add the mixture…
Sam
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What is the difference between ranch dressing and ranch mayonnaise?

I bought a sandwich from a supermarket that said it contained ranch mayonnaise. I liked the flavor so I wanted to buy some for myself. I looked around and could only find ranch dressing. Are they the same thing? If not, what are the differences, and…
Marc Gabrek
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How does pH and temperature affect emulsification of vegetable oils?

This question discussed about how the molecular properties of the fat in vegetable oil affect emulsification in the making of Mayonnaise. The answer in there suggested that lemon has minimal role (if any) in the emulsification. I made mayonnaise…
One Face
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Quantity of ingredients to make 150 veg sandwiches

I want to make veg sandwiches on the occasion of Gurpurab. I'm expecting 150 guests. But I'm confused about how much mayonnaise or chesse and ketchup I should use. Please help.
Suman Arora
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How to make mayonnaise at home?

I want to make sandwich with home maded mayonnaise. But I have no idea to make mayonnaise.How I can make mayonnaise at home?
Madiha sabir
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Mayonnaise versus chicken spread

Just confused is there any difference between mayo and chicken spread, what are the ingredients that make them different
Laila
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