Cooking Stack Exchange
Cooking Stack Exchange

Questions tagged [marshmallow]

27 questions
3
votes
1 answer

How do I stop my Crispie/Crispy cake from going stale?

I make a Crispie type cake, but with my own homemade ingredients, Mallows,etc when I make it with shop bought Marshmallows etc it lasts for weeks, when I make it with my own ingredients it goes soft/dry, the crispies loose their crisp and the…
Sarah
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3
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1 answer

Whipped egg white snack texture and preservation

I am trying to make whipped marshmallow egg white snacks. I would like the end texture to be between heavy whipped topping and a marshmallow and preserve flavors and texture for 5-7 days. I have been following the following recipe. However I ended…
AnchovyLegend
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3
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1 answer

How do you thicken a cold filling?

What product can I use to thick a filling that is sweet and does not get heated? The filling is made of butter and homemade marshmallow.
Marcia Wiggins
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3
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1 answer

How to make marshmallow ice cream topping without it hardening in the icecream

My favorite flavor icecream is chocolate marshmallow swirl but the only brand I know of that makes it is Turkey Hill and I can't find it outside of Pennsylvania. I live in California now so that's a problem. I've tried to add my own kind of…
Rachel Beveridge
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2
votes
2 answers

How to make rice crispy treats with no marshmallows, eggs or gelaten

I'm trying to make rice crispy treats but I have no marshmallows, gelatin or eggs What can I do
Valarie Bagley
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2
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0 answers

Marshmallow in cones becoming soggy

We are using a product called Mallowhip from Bakels as the base for marshmallow which is then piped into wafer cones. The wafer cones are lined with a compound chocolate prior to piping the marshmallow in to them to try and prevent the marshmallow…
Graeme Bulluss
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2
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3 answers

Texture issue in homemade powdered sugar

The other day I was making marshmallows and ran into a multitude of problems -- broken candy thermometers, overheated mixers, syrup spill, you name it. I thought I'd escaped the clutches of fate and made decent marshmallows until I realized I ran…
TheSpatulaQueen
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Marshmallows are wet on the bottom as they set

I tried to follow this recipe: http://www.davidlebovitz.com/2011/07/marshmallow-recipe-candymaking/ Deviations from the recipe: - I used icing sugar instead of the marshmallow mix. - I could not find corn syrup. I wasn't sure if I could keep the…
Megasaur
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vote
1 answer

Roasting marshmallows on indoors

Can I use Choice Ethanol Gel Chafing Dish Fuel to cook marshmallows, or do I have to use a certain kind.
Nickienoodle
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0
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2 answers

Psyllium husk as gelatin replacement.

Does anyone have experience using psyllium husk in place of gelatin. (My particular situation is making marshmallows)
mroll
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Why are my marshmallows getting crunchy after baking?

I am making a recipe for red velvet cookies with marshmallows on top. I use homemade marshmallows on top that are always very soft when cutting and very sticky, however I have noticed when I put them on top of the cookie and bake them they turn a…
daddypigg
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1 answer

Mini vs regular marshmallows

I have a recipe that calls for 500 grams of mini marshmallows. I only have regular marshmallows (340 grams in bag). Does anyone know how many regular marshmallows I would need?
user79091
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