I make a Crispie type cake, but with my own homemade ingredients, Mallows,etc when I make it with shop bought Marshmallows etc it lasts for weeks, when I make it with my own ingredients it goes soft/dry, the crispies loose their crisp and the gooeyness goes. How do I solve this? Would thicker packaging work? or vacuum sealer. At the moment they are just on trial and are being ept in thin "boil in a bag" vacuum packaging for home use. Can anyone give me any advice that might help me please. Thank you Sarah
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I'm sorry, I don't know of Crispie type cakes. Can you post a recipe? – Jolenealaska Jan 24 '17 at 12:39
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Marshmallows, butter and puffed rice – Sarah Jan 24 '17 at 12:46
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1So what is also known as a [rice krispy treat](https://www.ricekrispies.com/en_US/recipes/the-original-treats-recipe.html)? – Jolenealaska Jan 24 '17 at 12:52
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Yes, however, I am English, so over here we use a C instead of a K. :) – Sarah Jan 24 '17 at 12:56
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How do you make the crisped rice? – Jolenealaska Jan 24 '17 at 14:06
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1Sounds like you've got water migrating from your home-made marshmallow to your puffed rice. Packaging won't (can't) solve that. – derobert Jan 24 '17 at 17:02
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How would I stop that? Because even shop bought marshmallows contain water. Do you have any suggestions that might help me solve the problem? Many thanks – Sarah Jan 25 '17 at 14:14
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I also buy the crisped rice as it is. – Sarah Jan 25 '17 at 14:15
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I usually store them in an airtight container, with wax paper underneath each layer. They keep very dry stored like this. It could be that your bag is not sealing 100%
Stephanie
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