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Questions tagged [marinade]

147 questions
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Should I marinade brisket for smoking overnight, or only do a dry rub?

I normally grill flank steaks in a marinade w/ citrus juices, soy sauce, garlic and chipotle overnight... I want to get into smoking brisket and wanted people response about taking a brisket and marinading in such a similar marinade overnight before…
karl
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Garlic substitution in marinade/paste

I'm trying to find a substitute for garlic in a chicken pulao recipe. The masala paste calls for 4 cloves of garlic, which are ground with the other ingredients into a paste. I'm already substituting radish for the onion. (My sister has celiac…
Roddy of the Frozen Peas
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A method to "speed up" marinating or an equivalent way to cook chicken

For chicken, I like to marinate or bake in the oven with spices. However, whenever I get chicken for the same day to cook, I usually do not have enough time to marinate overnight. I was wondering if there are things I can do to "speed up" the…
qxzsilver
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Does dairy-based marinade increase the amount of browning (Maillard reaction) in meats?

On Food and Cooking mentions that the Maillard reaction begins with a carbohydrate molecules and amino-acids. Dairy products are rich in carbohydrates and meats are rich in amino acids. I wonder whether soaking meat in a dairy-based marinade (sour…
Kentzo
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Marinated Chicken without Grill

How would you prepare the following marinated chicken without a grill? I tried pan searing my chicken after marinating for 24 hrs but completely blackened the exterior without cooking the inside much. Would the oven retain the marinade flavor,…
cpage
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Applying a wet rub/marinade after a dry rub for chicken?

I recently cooked some chicken with a dry "brine"/"rub" of Indian spices and salt to great results. It was crispy and moist. My question is: is it worth it to apply a wet marinade after a dry "brine"? My understanding is that a dry rub seasons meat…
Vishaal Kalwani
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Marinating fish

When I fry fish it's not spicy or crispy. I marinate it with fish masala, lemon juice, and garlic paste for 2 to 3 hours. How long should I marinate to get a crispy and spicy final product?
PRINCESS
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Can you\why don't some restuarants marinade without chicken skin?

I bought some grilled chicken from a restuarant and it came with marinade on the skin. I asked the seller if they can provide grilled skinless with marinade on flesh. He said we don't do it like that because the marinade doesn't go well on the…
James Wilson
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In what way does meat cooked in a stew differ from marinaded grilled foods in terms of flavour absorption by meat?

When you eat a curry which has been cooked on the stove it seems the meat has flavour but it is still very different from something which has been marinaded and grilled. I guess a curry doesn't have a marinade but it sits in a pot of curry…
James Wilson
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Calculating the effect of a marinade on nutrition

While watching a collection of olive oil based chicken marinade recipes I was wondering if there is an effective way of calculating the effect that a marinade might have on the nutritional value of meat being marinaded? While I am principally…
Cos Callis
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How many calories does a home-made marinade add?

I'm planning on marinating my chicken legs with Tabasco sauce. I have read that a marinade should be one part lemon juice and 3 parts olive oil. I'm going to be using two skinned chicken legs, lemon juice, extra virgin olive oil and Tabasco…
Mark Osullivan
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Have I ruined my chicken by marinating it in milk and lemon?

So I wanted to make Gordon Ramsay's buttermilk fried chicken Recipe. Although I didn't have any buttermilk so I found online you can use milk with lemon as a replacement for buttermilk. Sounded perfect. Gordon recommends in the video that you…
user3786992
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How to marinate tofu for my mint & lemon juice couscous salad?

How could I marinate my tofu such that it fits well with my couscous salad which is seasoned with mint and lemon juice, and also contains cucumber, tomato and bell pepper and onions?
phant0m
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5 Day marinated chicken breast

Bought chicken breast on Sunday and put in marinade. It is now Thursday. Chicken has turned a bit white . . . is it safe to cook and eat at 5 days in marinade?
B Hart
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Can I use a yoghurt marinade in sous-vide cooking?

I want to cook a Indian-inspired chicken dish. The recipe calls for yoghurt in a marinade for the chicken. I am fine with the marinade, but I also want to cook the chicken sous-vide. I now wonder whether the yoghurt will generate any problems when…
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