Questions tagged [marinade]
147 questions
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Problem cooking chicken wings with a bbq marinade
I've cooked chicken wings in a bbq marinade before and the results were disastrous, I put them in a pre-heated oven that was heated to 200 degrees celsius however as the marinade contains sugar the outside got burnt before the inside was cooked. So…
seeker
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Low fat marinades that still work
I´m a huge fan of good meat marinades. However, marinades usually include a lot of oil and adding it to a high fat meat, e.g. lamb or pork is adding more calories in my food than I care for.
Do you know of a good replacement for oil in marinades?
I…
l3win
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any advice on my method of marinating pork loin?
i am making pork loin and i want it to be tender and flavorful without losing a lot of moisture, my go to method is to Dice the pork loin into bite sized cube, then chop onions into very small pieces and mix it in well with the pork loin, then i add…
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How long is it okay to marinate pork ribs for?
I want to grill pork ribs for lunch on Sunday and usually I marinate them in the fridge over night (<18 hours). The supermarket only had "fresh" ones (usually I buy pre-packaged, which are good for a couple of days), so I asked if it was okay to…
Neph
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Too much wine used in coq au vin
The NYT coq au vin recipe called for 3 1/2 cups red wine and marinate overnight, then reduce to make the sauce. Husband added an extra 2-3 cups of wine to the marinade. It is now the morning after. Which should I do? Reserve 2 cups only of the…
Jill
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Store meat in marinade or after cooking (for taste)
Let's assume that cooking time is to be ignored. And storing marinade to give it time to "work itself" is not part of the process.
From a taste perspective would it be better to marinade for it maximum time (let's say a day) then cook it and store…
SZCZERZO KŁY
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Adding salt to a marinade to brine?
I have a marinade I really love for chicken that has a base of pineapple and lime juice, aromatics, and a little canola oil. There's no salt in the marinade and I don't season the chicken before putting it in either. I tried using this marinade…
alicia1123
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Why did my marinated chicken literally almost fall apart before cooking them?
I put a wing sauce (spicy) and seasonings (salt, pepper, Italian, paprika) on chicken tenderloins, put them in a ziploc bag and sat in the counter why I did a couple of things, NO longer than 15 minutes. When I took them out the chicken tenders…
Lynnlynn
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Why didn't honey soy chicken breast brown?
I cooked chicken breasts in my countertop convection oven with a honey and soy sauce mixture and they didn't brown at all. I guess the honey and soy slid right off. Is marinading the way to make it stick? Or is it because they are skinless? I didn't…
padma
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How long will my homemade lemon juice marinade last?
I have a question regarding a marinade that I made. How long will it keep in the refrigerator? I have the marinade in a air tight plastic container.
Here are the ingredients:
1 lemon/lime zest
1 lemon/lime juice
1 clove of garlic
1/2 tbsp balsamic…
Dan B
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Cooking a tender pork sirloin (Solomillo al Whisky)
A popular dish in Andalusia consists of pork sirloin chops in a whiskey sauce.
I've tried to recreate this at home by marinading for a short time and then frying, but the meat ends up rather tough, not anything like the tender melt-in-your-mouth…
nbubis
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Should I boil beef for burgers before marinating?
My homemade burger patties became smelly after one day kept in the fridge (not the freezer). The taste after I grilled them was also not good. Along with the smell, there is also blood stagnant inside the container.
Are there any solutions? Should I…
user14597
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