Questions tagged [lettuce]

21 questions
25
votes
4 answers

What's wrong with using spin dryer to dry lettuce?

I love lettuce salad. I eat it very often. I bought a spin dryer, which I find very handy and I use it all the time. But recently I heard Gordon Ramsay saying that you should never use a spin dryer, that it will destroy the lettuce. Is that true?…
Fczbkk
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24
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8 answers

Is it worth tearing lettuce for salad?

I have read that cut lettuce is more likely to brown on the edges than torn lettuce. The stated reasoning is that the lettuce leaves will tear between cell boundaries whereas if they are cut the cells are ruptured. When preparing a largish salad…
Sobachatina
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2 answers

Are these small yellow things on my lettuce worms?

I found these in my baby lettuce leaf, are they worms? They didn't move and one fell out being stiff
phys_birthdaycake
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4 answers

What's the best way to store lettuce in the refrigerator?

What is the best way to store lettuce in the fridge? Should I store it in an airtight container, or an open bag? Should I wash and cut it first? Should it be stored wet, or patted dry?
Sly
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6 answers

Why is lettuce rarely cooked?

Most, if not all, of the lettuce I've seen has been uncooked, usually as a salad, wrap, or garnish. I don't recall ever seeing it being heated, even though visually similar leafy vegetables, like cabbage or kale, are often cooked. I have a feeling…
Tablesalt
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2 answers

Can I safely clean/eat harvested foods that have aphids on them?

So a friend of mine went to harvest some spinach and lettuce she planted, only to find lots of aphids. Assuming she can clear off the aphids is there anything preventing her from eating the produce? What's the proper method for cleaning that's sure…
fbrereto
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3 answers

How to wash lettuce

What's the best way to wash lettuce while keeping it crisp? I've been soaking the lettuce head in water and then trying to shake the water off the leaves afterwards, but it doesn't work very well.
user1570
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4 answers

Is it ok to keep lettuce in water in the fridge?

I've read a lot of tips on storing lettuce in the fridge, with paper towels, after washing and drying, and such. The way I've been keeping lettuce for a while now, is by filling a small plastic container with water, placing the leaves in it…
tbkn23
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4 answers

Culinary uses for bolted lettuce?

Does anyone have a culinary use for a lettuce which has bolted? Or do I throw it away? Bolting being what gardeners call that moment when your lovely full bodied lettuce suddenly shoots skywards, in order to produce seed. Once salad crops have…
Tea Drinker
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Does a head of lettuce really need to be refrigerated?

At the grocery store here in Germany I saw that lettuce isn't refrigerated. So I brought a head home and it's been in my pantry for 3 days and it seems fine... The English speaking internet says that's not ok, I don't know what the German one says.
Outback
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Why do spots appear on iceburg lettuce during cold storage?(0~4℃)

Why does round lettuce appear spot during cold storage?(0~4℃)Is it still edible? I would like to extend the storage time. Lettuce is packaged with other vegetables, like red chicory, NewZealandspinach, Romaine Lettuce, etc. May be my expression is…
Daniel
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What kind of cabbage is on my photo?

I bought it very cheap during the closing of the grocery market. The seller said that it was some kind of lettuce, but it tastes like upper leaves of cabbage.
khex
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How can you prevent the lettuce from wilting if covered with something hot?

If I want to make a shrimp salad, I put the lettuce and other raw vegetables on the plate, cook the shrimps and put them on the veggies. However, after a minute or so, the lettuce becomes soft, like it's wilting, probably because of the heat. Is…
Mien
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How can you prevent lettuce from becoming bitter?

I've been buying good lettuce recently and have been storing them in the fridge in a water bath. This way the lettuce stays in good shape and I prepare some salads. After about a week, however, the lettuce becomes inedible because of the bitter…
BaffledCook
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Green lettuce water?

Typically I chop up a head of romaine, swish it around in some cool water, then spin it dry. The swishing water ends up very green, however. I'm wondering if it's getting doused in some dye prior to purchase, or if I'm preparing it wrong and…
Kara Marfia
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