Questions tagged [kohlrabi]

I've recieved several kohlrabi from my CSA, and I have no idea what to do with them. I found a recipe for a curry using kohlrabi, but it wasn't great. Does anyone have suggestions on how to get the best out of it? Any favorite recipes?

I'm told Kohlrabi will soften when cooked, but I cut it in medallions and it still seemed really firm after stir-frying. How soft can I expect it to get?

I regularly get an organic veg box, which occasionally contains items that I'm less familiar with, or are more challenging to make something delicious with. One that causes me a lot of trouble is Kohl Rabi, as it's not something I've come across, so…