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Questions tagged [juice]

85 questions
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How much juice can a mango yield if run through a juicer?

If I know the weight of a mango, or the weight of a bowl of mangoes, is there any way to reasonably estimate what volume of juice the mango, or bowl of mangoes, will yield if run through a juicer?
Village
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How can you judge whether juice is really freshly squeezed?

I already know that boxed or cartoned juice is less likely to have been freshly squeezed, but what about transparent bottled juice especially in the refrigerated section of supermarkets? This article from the Atlantic and Squeezed: What You Don't…
user24882
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how to clean ginger residue from my plastic juicer containers?

I was juicing unpeeled ginger over the weekend, and even though I washed both the main juicing chamber/Auger housing and the juice container after using them, they seem stained, with slightly sticky residue in hard-to-get places and they're tinted…
arturomp
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Does anyone pre-juice their fruit juice for sale?

I would like to know if there are stores out there that that pre-juice their fruit juices on the eve of sale, perhaps for 24-hours only since juicing. Have they been successful? What are the methods and protocols they might be using in in-house…
wearashirt
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How long do vitamins last in multivitamin juice?

I like to drink multivitamin juice similar to this, but it takes me a 3 or 4 days to drink whole carton. How long will these added vitamins last, when kept in the refrigerator? How long will they last, when I keep the juice in a room…
mati
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How to increase the perceived sweetness of homemade lemonade without sweeteners?

I have been making homemade lemonade for a few years in the summer and slowly, starting from an online recipe, I have been perfecting it (on a mainly trial and error basis) to reduce the amount of caster sugar I put into it, the recipe thus far…
Fiztban
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How to make Fennel juice?

How to make juice from Fennel Seeds? In India we eat fennel after meals, but I want to make some drinks using it.
djavaphp
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Is it possible to extract juice from bok choy and napa cabbage using a blender?

Is it possible to extract juice from these vegetables using a blender? How much would it take to produce 100mL of juice? Baby bok choy: Napa cabbage:
Jack
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Can I soak and rejuice the pulp that comes out of a juicer?

If I'm juicing Oranges it takes quite a few oranges to get a decent amount of juice. Would it be possible to soak the pulp in water and send it through the juicer again? If so, what is the best way to go about that? What ratio of water to pulp would…
HappyEngineer
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Cake glaze made with juice didn't bind

The other day my dad and I placed the strawberries and the glaze on a strawberry cake. He used strawberry juice for the glaze instead of water to avoid watery taste. If I remember correctly the red cake glaze was made of Carrageen and tapioca…
Bernd Strehl
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How much citric acid to preserve my juice

I wanted to preserve my juices longer. I am using a mango juice powder that includes the ingredients Sugar, Mango Juice, Malic Acid, Natural Flavor. I am dissolving about the powder into 8 oz of purified water. How much citric acid should I use to…
Ryanc
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Does Lemon juice change acidic level when frozen?

I used frozen lemon juice in a lemon icebox pie. It had egg yolks and sweetened condensed milk as additional ingredients. It failed to set up. Does freezing lemon juice change the acidic property?
Sue Murphy
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What squeezes out juice better, auger or press?

I'm thinking to buy manual juicer. I considering two options: plastic auger one or thick aluminium press. Like this: And this:
R S
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Not able to juice a guava

Well I have a Jack LaLaine Power Juicer Express. This did not work so well with the ripe guavas. Twelve washed and whole guavas and no juice. Lots of pulp though. Decided to scrape all this pulp out into a Ninja processor and pureed with about 1 cup…
Henry
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I want to know if beet juice without the beets is available for making pickled eggs

We have been making pickled eggs recently. To do that we buy cans of cooked beets and just use the juice in the recipe. It is a waste of the beets (you can only eat just so many cooked beets). Is there a source for JUST beet juice? The only…
J. Cook
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