Questions tagged [ground-beef]
63 questions
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Hamburger meat falling apart
I ran the meat through mincer once, formed burger approx. 3cm high, seasoned it, oiled from one side and put it in very heated pot and I put the lid on it. When I was turning it the other side down, it started to fall apart.
What do I need to change…
ryskajakub
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Utensils for stir frying ground beef
I stir fry a pound of ground beef on a stove-top pan (made of ceramic titanium) on a daily basis. That is my "cereal" meal.
I use a spatula and a second one that looks like a large spoon (all nylon) to do this.
But is there an ideal…
Sridhar Ratnakumar
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How much fat can be removed after cooking medium ground beef into sauce?
I bought medium ground beef when I intended to buy lean beef. I don't want to consume that amount of fat.
Suppose I fry the meat then add tomatoes (on the way to a Bolognese sauce), cool the result overnight in the fridge, and then discard the fat…
Calaf
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