Questions tagged [ground-beef]

63 questions
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Black Spot on Ground Beef?

So I bought some Lean Organic Ground Beef about a week ago, went straight into the Freezer. Used 3/4 of it for Hamburger helper, cooked all the way through...smelled fine and looked fine. However I noticed on the Uneaten ground beef (was gonna save…
user17188
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What meat should be used for Bolognese?

Bolognese sauce is a recipe that has earned my disrespect, despite me always keeping a pound of supermarket ground beef in the freezer ready to make it. You see, I use it as a fall-back recipe for those days when my interest in cooking is waning and…
Chris Steinbach
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How can I tell when ground beef is fully cooked?

So, how do you know that the ground beef is fully cooked when you are stir frying it on a sauce pan ?
hasan
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How to cook tubular ground beef using only disposable items?

How do I cook ground beef (in those 1 pound tubes) using only disposable items? Details: I can cook pizzas in my oven by putting them directly on the rack. I can cook chicken and toast bread by putting down a sheet of aluminum foil, and setting…
user3903
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1 answer

Is it possible to transfer E-O157 from simply touching something with contaminated hands?

Today I went to eat at a local hamburger chain with my family. It was the type of restaurant where you can clearly see the workers making and prepping the food. While observing them make our food, I witnessed the cook take out the raw hamburger…
T James
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How to brown ground beef so it comes out uniform and not chunky?

How do you get even small pieces when you brown ground beef? It always seems to come out chunkier than I would like.
Jessica Brown
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Cooking minced/ground beef with a jar of sauce

Backstory: I've never really lived independently before (even during college) and I've never really had to fend for myself much, so please forgive this elementary cooking question. I have about 1kg of ground/minced beef, I also have a large (~700g)…
Dai
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What's the most appropriate way to thaw hamburger meat?

So I've long been in the habit of freezing my meat when I get it home from the store, and then thawing it later. My fridge tends to be set rather cool (because someone in my house likes nearly frozen beverages) so if I leave the meat in the fridge,…
jcolebrand
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Can you make a burger from pepperoni?

I was just thinking and I love pepperoni. Could you make a whole burger out of pepperoni? I wonder what this would taste like? It wouldn't be cheap of course. It might be near to incorporate shredded pepperoni in a beef burger using ground beef, but…
seasonedaddict
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Is this ground beef safe to eat?

A few days ago I purchased a pound of ground beef from the supermarket, it was already on clearance when purchased. Since then, the beef has turned grey all throughout, and has a slight scent to it. I wouldn't say that the scent is necessarily…
Chumpies
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How long should I bake a hamburger meatloaf, and at what oven temperature?

I invented my own recipe for meatloaf: hamburger, bread, 1 egg, dried onion bits, Worcestershire sauce, a bit of ketchup. Put into the oven at 350 degrees F. Please advise the ideal oven temperature, and length of cooking time. Also, should I cover…
Joy
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Will 93% lean ground beef stick in a non-stick skillet without oil?

I often cook 85% lean ground beef in a non-stick pan. When I first started doing this, I always added some oil to the pan before I cooked it, but then I learned that the beef had enough fat on its own, so I started cooking it without adding any…
user37111
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Is it a good idea to use cardamom in chili?

I am preparing a chili for a contest. The recipe calls for cardamom (along with chili powder and cumin). I have never cooked with it before. From my research, it seems this spice is used more commonly with Indian cuisine. I do love Indian food. In…
Jason P Sallinger
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Minced beef or lamb clumping - how to stop it

I've noticed that sometimes, I'll cook mince and providing I stir and chop the meat, it doesn't clump, but sometimes it does clump and I can't seem to work out any kind of pattern for when it does doesn't... except to maybe say that it tends to…
Paul Michaels
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Conservation of ground beef

We planned to eat hamburgers tonight, so I bought 1.5 Kg of fresh ground beef at my store, at 3 PM. But then, we decided to postpone that to tomorrow night. Ground beef can be kept for at most 24 hours in a fridge right ? It is not vacuum sealed,…
hugo
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